Sashimi practice process: 1: If the fish wants to live, give a knife on both sides of the fish tail. Don't cut off the fish tail. Put the fish in a basin with water and let the fish bleed out slowly. It takes some time. 2: When the blood of the fish is almost the same, remove the scales, pull out the internal organs and clean up the fish head; 3. It is a bit difficult to separate the fish from the fish bones, including the fish bones on the fish belly, and then separate the fish from the fish skin; 4. Wrap the divided fish in a white towel, and then use the towel to suck a little blood from the fish again. The fish with blood is hard to eat; 5: cut the fish into very wrapped pieces with a knife, and put one piece on the ice separated by insurance film, so as to keep the fish delicious; 6. After cutting, you can eat it. Put a little shredded ginger and scallions in your own seasoning plate, then put the fish fillets in, add a little peanut oil and salt, and you can smoke it or not. You can eat it after stirring.
Sashimi practice instructions:
Salmon
Also known as salmon, salmon and salmon. Salmon is one of the world famous freshwater fishes. In fact, the principle of this dish is very simple, but it is too troublesome. If the knife is not good, you don't have to try it. If you don't waste the fish, you should pay attention to the fact that the blood must be clean, or the taste will not be perfect. How about a Japanese salmon raw? Take the number of people as an example to talk about the specific method of making sashimi. Ingredients: Norwegian salmon clean meat 300 grams of ginger 2 pieces of Japanese ginger 2 pieces of perilla leaves? Or the appropriate amount of lettuce leaves, cucumber flowers, coriander, Japanese green mustard paste and Japanese thick soy sauce: 1? The clean salmon meat is cut into slices with a thickness of about 3 mm and stacked in a fan-shaped plate covered with perilla leaves; Cut ginger into fine powder; Japanese ginger is sliced and soaked in ice water for later use. 2? Sprinkle the cut Jiang Mo on the plate of sashimi, put the drained Japanese ginger slices next to the fish slices, and decorate them with cucumber flowers and coriander. 3? Squeeze Japanese green mustard paste into a saucepan, then put Japanese thick soy sauce into another saucepan, and serve it with the sashimi.
According to Lin Jinxiang, deputy director of the Expert Advisory Committee on Parasitic Diseases of the Ministry of Health, eating sashimi, fish fillets, etc. is easy to be infected with clonorchiasis. Clonorchis sinensis will parasitize the gallbladder after entering the human body, which will cause gallbladder inflammation and biliary obstruction, thus causing liver cell necrosis and inducing cirrhosis and liver cancer.