Ingredients for braised Spanish mackerel

Two pieces of mackerel, a little flour, a little cooking wine, ten peppercorns, aniseed, two green onions, ginger, garlic, right amount of dark soy sauce, right amount of light soy sauce, right amount of vinegar, right amount of sugar Appropriate amount of chili pepper, two salts, appropriate amount of black pepper powder

Steps of braised mackerel

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Step 1

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Remove the internal organs of the Spanish mackerel, wash it, remove the head, and cut it into pieces for later use

Step 2

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Put in an appropriate amount of black pepper, salt and cooking wine and marinate for 15 minutes

Step 3

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Put the mackerel sticky with flour into the oil pan and fry until it is set, then Pour out the remaining oil from the fried fish

Step 4

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Put the fried mackerel into the pot, pour in the cooking wine and light soy sauce, Dark soy sauce, Sichuan peppercorns, aniseed, green onions, ginger, garlic, chili peppers, then cook an appropriate amount of vinegar, add a little sugar and salt. Add a little chili pepper here to remove the fishy smell and increase the fragrance. You can adjust it appropriately according to your personal taste

Step 5

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Pour in boiling water that has not covered the mackerel , cover the pot and cook over medium heat for about 20 minutes

Step 6

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Remove from the pot and sprinkle with coriander