Scallops cool water on the pot, high heat 7 to 8 minutes, scallops open mouth can be. You don't need to cut the shell, just clean it before steaming, it opens up on its own while steaming, and you can spit out the sandbags (guts) when you eat it.

Here is how to do it:

Preparation materials: 1000g of fresh scallops, moderate amount of ginger, moderate amount of balsamic vinegar

Making steps:

1, scallops with a brush, rinse with water a few times, clean.

2, washed scallops into a cage drawer, cool water on the pot, high heat steaming about 7 to 8 minutes, scallop opening can be.

3, steamed scallops, directly on the plate can be opened to eat.

4, eat, be sure to remove the scallops on the sandbag before eating.

5, dip some ginger vinaigrette, can be eaten.