Ribs contain protein, fat, vitamins and other nutrients that can give the body the nutrients it needs. There are many ways to make ribs, and the flavors are different, so I'll share a few of them with you for your reference!

The first kind of braised pork ribs

Ingredients:pork ribs (500 grams) cooking wine (1 tablespoon), soy sauce (1 tablespoon), crushed rock sugar (15 grams), salt (moderate), ginger (moderate), dried chili pepper segments (moderate), pepper grains (moderate), anise (moderate), vegetable oil (moderate)

Practice

1. Wash pork ribs, put into a cooking pot, add Cold water, boil over high heat, skim off the floating foam, fish out and drain.

2. Heat a frying pan, pour in a small amount of vegetable oil, and when the oil is hot, pour in the ribs and fry them slowly over low heat.

3. Fry until the surface is lightly browned, then remove from the pan and set aside.

4. In a frying pan, leave the oil in the bottom (or not), put in the crushed rock sugar, simmer over low heat, simmer the rock sugar until light brown, put in the spare ribs, and stir-fry evenly.

5. Add star anise, ginger, dried chili pepper segments, peppercorns, soy sauce, cooking wine, water, mix well, high heat boil and then turn to low heat and simmer.

6. Juice is almost dry, taste the flavor, add the right amount of salt, collect the juice, into the plate can be

Second kind of sweet and sour pork

Instruments: 300 grams of pork ribs, 2 spoons of vinegar, half a spoonful of soy sauce, 2 spoons of sugar, half a spoonful of corn starch, pepper, half a spoonful of sesame oil (here's the spoon to use the home of an ordinary spoon on the line)

Practice

The

Practice

1. ribs into the appropriate amount of salt, wine, sugar and pepper scratch marinade, scratch until gelatinous, and then into the appropriate amount of water, and then scratch until the meat is absorbed, and then put corn starch to scratch, left for 20-30 minutes;

2. pot of oil, slow fire, so that the blood ooze out of the ribs, fried ribs until raw; 3. bowl of juice and water to re-start the pot, rise the heat, stirring constantly to keep the starch from clumping, frying until the large air bubbles out

4. Pour in the fried ribs, turn and plate, sprinkle a few white sesame seeds on the surface can be

The third potato stewed ribs

Materials: ribs, potatoes, carrots, mushrooms, peppers, salt, cooking wine, soy sauce, sugar, green onions, ginger, garlic, peppercorns, star anise

Practice

1. Potatoes, carrots, peppers, mushrooms were washed and cut into large pieces, cut the good potatoes into the water to soak.

2. Ribs washed, pot of water, put the ribs, blanch to remove the blood foam, drain the water standby.

3. frying pan pour oil hot, put ginger, garlic stir fry, into the ribs, stir fry a few times.

4. Cook the wine, add sugar, soy sauce, scallions, garlic, peppercorns, star anise, stir-fry evenly

5. Add water, bring to a boil over high heat, then turn down the heat and simmer for 30 minutes until the ribs are soft and cooked.

6. Add potatoes, mushrooms and carrots, add salt to taste, and continue to stew until the potatoes are soft, carrots are soft and cooked

Dry pot spare ribs

Ingredients: spare ribs, onion, ginger, garlic, green onion, dry chili, cooking wine, salt, starch, soy sauce, sugar, peppercorns, soy sauce

Practice:

1, spare ribs beforehand, use the water to soak for 10 minutes to remove blood. minutes to remove the blood. Then wash them and put them in a container with a teaspoon of salt.

2. Add two tablespoons of cooking wine, chopped green onion and ginger, marinate for 10 minutes, then add a tablespoon of cornstarch and mix well.

3: Heat oil in a wok, add a little more oil and fry the ribs until the surface is golden brown.

4: Add a little oil to the pan, add ginger, garlic, dried chili peppers, and peppercorns, and fry.

5: Add a tablespoon of bean paste, stir-fry, add ribs and stir-fry.

6, add onion and stir fry.

7, add cooking wine, soy sauce, salt, sugar, stir-fry until the peppers are broken, add chicken essence, you can get out of the pot, and finally Isaac on the sesame seeds garnish, more flavorful.