Old Savory Vegetable Back to Pot Pork

Main Ingredients

Specialty Pork

Amount

Supplements

Garlic Seedling

Amount

Steps

1. Boil the fine pork with water with onion, ginger, wine, and salt until it is 80% mature. Strain out and cool, then cut into thin slices.

2. Old pickles sliced into thin slices, garlic cloves cut into sections.

3. frying pan dry water gas oil under the meat slices stir-fry until the meat slices curled, under the soy sauce Lao Ganma ginger garlic slices stir-fry, and then under the soy sauce sugar MSG pepper garlic, stir-fry for a while after hooking some red oil out of the pan.