Pat cucumber belongs to the cold cucumber, is to pat the cucumber cut with the back of the knife before patting a slight difference in taste, the following is the specific method:

1, cucumber cleaned with the back of the knife pat flattened and patted.

2, the patted cucumber cut into small pieces, this treatment is easier to absorb the seasoning than directly cut with a knife.

3, garlic peeled and patted, finely chopped.

4, the cucumber, minced garlic, salt, pepper oil, chili oil and other mix well.

5, plate, serve, ready to eat.