You can make fresh jade bamboo pig lung soup.

Preparation materials: 300 grams of pig lungs, 100 grams of jade bamboo, moderate amount of cooking wine, a ginger, five red dates, moderate amount of wolfberry, a little celery.

1, clean the pig lungs and cut them into pieces.

2, prepare fresh yuzu, red dates, wolfberry, ginger, and clean and spare.

3, use boiling water to blanch the cut pig lungs.

4, and then use to put in a basket to drain the water.

5, in the pot into the cooking oil, heating ginger and pig lungs into the stir-fry, and put the right amount of salt to taste.

6, to the pot into the boiling water and fresh bamboo, jujube boil on 25 minutes.

7, and then pour into the clean berries into the soup.

8, the last almost boiled when put into the celery to roll a little can be.

9, the soup into the bowl can be.