2, Accessories: green onions, ginger.

3, seasonings: salt, soy sauce, dark soy sauce, oyster sauce, water starch, pepper.

4, prepare a piece of lean meat, thinly sliced and then shredded.

5, put the shredded meat into a bowl, add 1 gram of salt, 1 gram of pepper, 2 grams of oyster sauce, 1 gram of soy sauce and a little water starch, the shredded meat and seasoning mix well and marinate for 5 minutes, so that the shredded meat can be more flavorful, the texture is also more slippery and tender.

6, then prepare the side dishes, a garlic clove cut diagonally into sections, a carrot cut into carrot julienne, a handful of bok choy pick clean, and then prepare ginger and green onion shredded standby.

7, the noodles we prefer to choose wet noodles.

8, frying pan hot pan dripping a little vegetable oil, oil hot first into the shredded green onions and ginger incense, and then into the shredded meat, stir-fry for about a minute, the shredded meat cut open and fried, fried flavor.

9, and then drizzle a lot of hot water in the pot to boil, add 5 grams of soy sauce, 5 grams of oyster sauce, 3 grams of salt to taste.

10, put the prepared lasagna noodles into the pot, the noodles first boil for a minute, and then under the bok choy, garlic cloves, carrots, and then cook for 30 seconds all ingredients can be broken.

11, the cooked noodles into the bowl, then add shredded meat, bok choy and other ingredients, and finally drizzle two spoons of noodle soup, a bowl of hot chili pot noodles can be enjoyed.