Main Ingredients

Cod

450g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger and scallion

Moderate

Steamed fish soybean oil

Moderate

Materials wine

Moderate

Pepper

Moderate

Steps

1. 400g of snowfish

2. Clean the cod and marinate it in salt, cooking wine, ginger and pepper for half an hour.

3. Steamer pot into the water boiled over high heat.

4. Steamer water boiled, put the marinated cod, take off the marinated ginger. Steam on the pot over high heat for 10 minutes.

5. Steamed cod, pour off the water inside the fish.

6. Put oil in the frying pan and heat up the oil.

7. Put shredded green onion and soy sauce inside the steamed cod. Then pour the hot oil into the fish inside, steamed cod is ready.