Accessories: oil, salt, green red pepper, scallion, ginger, chives, sauerkraut, soy sauce, balsamic vinegar, garlic, starch, sesame oil and star anise.

The practice of smoothing fat intestines

1, the fat sausage you bought should be treated first.

2, first turn the fat intestines over, wash and remove lymph and some fat, and wash.

3, then turn the fat sausage back, add raw powder and salt, grab it evenly, wash it, and repeat it two or three times.

4, add the right amount of water to the pot, and cold water will put the fat intestines into the pot.

5. Add Beijing onion, soy sauce, ginger slices, aniseed, etc. to the pot and boil it together. Cook it slowly over medium and small fire.

6, chopsticks can be easily inserted into the fat intestine, indicating that it is cooked.

7. The cooked fat sausage is ready for use.

8. Prepare ingredients such as pepper, ginger, garlic and sauerkraut.

9. Cut the pepper, ginger, onion, garlic and sauerkraut for later use.

10, the cooked fat sausage is cut into appropriate sizes.

1 1, add water to the pot to boil, water the cut fat sausage again, remove the fat, and then put it up to dry.

12. Mix a sauce with soy sauce, balsamic vinegar, salt, starch and sesame oil.

13, oil pan, saute ginger, onion and garlic.

14, stir-fry the fat sausage for a while.

15, add the remaining ingredients such as pepper and sauerkraut.

16, stir-fry all the ingredients in the pot evenly, stir-fry for one or two minutes.

17, pour the sauce into the pot and turn it over quickly.

18, the fat sausage is out of the pot.