Baguette to the simplest materials, yeast, salt, water, flour to make a hard European bread, crisp crust, inside the organization, soft, chewy, is a crunchy inside a tender bread, in the baking, the need to hit the real steam, so that the crust Huhua, baked at high temperatures, instantly let him swell, in France, basically the staple food of every family, you can do sandwiches, but also with the old dry mother to eat, divided into Big hole baguette, can not talk to the small hole baguette, big hole baguette production process is very complex, and it is not easy to do well, small hole baguette process is slightly simpler, want to do a good job of a baguette, you need to keep figuring out.