First, the first step is to wash and peel the prepared radish.

Second, then cut the radish into thick strips with a kitchen knife.

Third, cut all the radishes in turn for later use.

Fourth, cut it and put it in a ventilated place to dry.

5. After drying, blanch the radish in boiling water.

Six, after blanching, remove and drain the water and let it cool.

Seven, put salt and mix well.

Eight, then marinate 15 days, so that the salted dried radish is ready.