1, bad brine is mainly difficult to keep fresh, and the soaking time should not be too long. If it is too long, there may be pollution. You must eat this fresh and cooked.

2, such as cooked edamame or chicken feet, it is ok to eat now, and you can't eat it often. Bad brine is also called bad oil. Mainly used for cooking hot-fried dishes, such as bad fish fillets. It can also be used for steaming duck liver, stewing fat intestines, and leaking white food.

3. Preparation of bad bittern: put 500g of fragrant grains, 2000g of Shaoxing wine, 25g of refined salt, 50g of white sugar125g, 50g of sweet osmanthus, and 0g of onion ginger100g into a container, knead the fragrant grains into a thin paste, cover the container and soak it for 24 hours, then pour it into a nylon cloth bag, hang it on a barrel and filter it.