Ginger milk is a famous snack in the Pearl River Delta region, which is as famous as double skin milk and has a unique taste. The principle of making ginger milk is also very simple. After 70-degree milk is smashed into ginger juice, protein denaturation occurs, so the made ginger milk will solidify.
When ginger milk is boiled, you can stir it with a spoon to try the sweetness. You can choose according to your own preferences. When it bubbles slightly, turn off the fire, which takes two to three minutes.
When boiling milk, you can clean ginger and grind it into mud. After grinding ginger into mud, it is the most troublesome in the whole process, but there are various methods. You can choose a mud grinder and then squeeze the ginger juice out. You can also choose to chop ginger with a knife and then filter it with gauze.
Set aside the ginger juice and pour it back and forth between two large bowls with hot milk for about two or three times, so that you can see the finished product of ginger juice colliding with milk.
Although the method of making ginger milk bump is simple, it still needs some skills. If you are not careful, you may turn ginger milk bump into ginger milk.