Ingredients: 3 kg of Chinese cabbage.

Accessories: salt10-20g.

Steps:

1, Chinese cabbage peeled off the stale skin and set aside.

2. Break off the pieces one by one, soak them in clear water 10 minute and wash them.

3. Dry the water for 1-2 days.

4. After drying, shredding is slender.

5, marinate with salt, hand-pressed cabbage is easy to come out.

6. After half an hour, you can see juice at the bottom of the basin.

7. Squeeze the water into the bottle and press it.