Ingredients: 500 grams of wax gourd and 250 grams of ribs.

Accessories: coriander10g, blended oil10ml, 20g onion, 20g ginger10g garlic, a little pepper, a little star anise, a little salt and a little chicken powder.

1, wash the wax gourd to remove the flesh.

2. Dig the winter melon balls with a ball digger, and adjust the amount according to the number of people.

3, ribs cooked in advance, coriander, onion, ginger and garlic ready.

4. Cut onions, ginger, garlic and coriander into the shape shown below.

5. Put a proper amount of blended oil into the wok, then add pepper and star anise to saute.

6. Add onions, ginger and garlic to smell.

7. Put the cooked ribs into the pot.

8. Then add a proper amount of water.

9. Put the winter melon balls into the pot.

10, cook for a while until the wax gourd is soft, then add salt and chicken powder.

1 1, stir the seasoning and ingredients and add the coriander.

12, put the melon sparerib soup into the soup bowl.