One, the base: ginger: 3 slices, pepper: appropriate amount, dashi: two, red dry chili: appropriate amount, sugar: a large spoon, peanut oil: appropriate amount, incense leaves: appropriate amount.

Second, the main ingredients: dry tofu skin: two, mushroom: 150g.

Spicy skewer practice

1, dry tofu skin cut into very small cubes

2, mushroom to remove the roots of clean

3, mushroom rolled into the dry tofu with a toothpick threaded

4, the pot to add oil to the hot pot, all the dry seasoning thrown into the pot to fry a small

5, after frying the aroma of ginger and skewers together into the pot and stir fry

6, add water (bone broth is better), put salt, chicken essence, sugar, in the pot to cook for ten minutes

7, finished