The word "cold weather" is used in Japan, because in the winter of Edo period, it was found that dried seaweed placed outdoors had the characteristics of coagulation, so it was named "cold weather", which is also called "Agar" or "agar" in traditional Chinese medicine in China, meaning beautiful coagulated fat. ?
The main component of cold weather is carbohydrate, which contains more than 80% dietary fiber, and water-soluble dietary fiber accounts for 50%. Insoluble dietary fiber 50%.
The role of cold weather
There are many functions in cold weather, which can be eaten as ingredients or directly. If it is used to decorate desserts, it is not only beautiful but also delicious. It is well-known in the current milk tea market and can be regarded as an additive of online celebrity tea.
In order to meet the needs of consumers, there are many kinds of cold weather in the market, such as original flavor, cherry blossom flavor, brown sugar flavor, etc. Some milk tea shops can add them according to their own taste, but most of them are original flavor, and the color is transparent, which looks very attractive.