Fried chicken rack practice
One: fried chicken rack: 1. chicken rack with salt, cooking wine, onion and ginger marinated for about 30 minutes, one by one piece of sticky egg wash, dry starch, bread crumbs, press solid. 2. start the pan and put the oil to eighty percent of the heat, put the processed chicken rack, slag to golden brown out of the plate
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Pepper Salt practice
1. use a clean frying pan with salt, black and white pepper, pepper powder, a little monosodium glutamate with a slight fire slowly stir fry hot can be. Very fragrant.
2. Stir fry peppercorns and salt with medium heat to salt on the line peppercorns fried for 20 minutes, fried separately, the peppercorns with something crushed and mixed ...
Chicken rack with some salt, sugar, soy sauce, chili powder fed for 30 minutes, and then stick some noodles, put into the pot and fry it!
Chicken rack practice:
Chopped chicken racks poured into the more flavorful soy sauce, cooking wine, MSG marinade for 20 minutes.
Take out the marinade, sprinkle in dry flour, a little water, scratch well.
Fry until golden brown.
Based on personal taste, like to eat spicy, and then smeared with their own fried chili oil, sprinkle cumin,
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Hello!
A: fried chicken rack:
1. chicken rack with salt, cooking wine, onion and ginger slices marinated for about 30 minutes, one by one piece of sticky egg liquid, dry starch, bread crumbs, press solid.
2. Start a pot of oil to eighty percent heat, add the processed chicken rack, residue until golden brown fish out of the plate.
Two: Chicken Fillet:
1. Chicken Fillet with Pressing Vegetable:
Main Ingredients: Chicken Fillet
Supplementary Ingredients: 4 taels of soy bean kernel each (about 160 grams), 2 taels of mustard greens (about 80 grams), 2 red chili peppers, 1/2 green onion (cut into segments), a few slices of ginger, 5 tablespoons of oil, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 2 teaspoons of wine, a portion of egg white, cornstarch, 1/2 tablespoon of water, 3 tablespoons of water, 1/2 tablespoon of water, 1/2 tablespoon of water. 1/2 teaspoon, water 3 tablespoons
How to make it:
1) Remove the tendons from the chicken fillet, cut into long strips, add salt and pepper, then add wine, egg white and cornstarch, and finally add oil and mix well.
2) Wash the squash, cut into thin slices;
3) Remove the seeds from the red chili peppers, and cut into long slices;
4) Heat 3 tablespoons of oil and stir-fry chicken, edamame, red pepper gently until well blended. Red pepper gently stir fry, until the chicken brown remove;
5) the original pot overtime fee tablespoons of oil, under the squash, scallion, ginger, stir fry, add 4 of the ingredients and seasonings stir fry until the ingredients are cooked through that is done.
2. Pan-fried Chicken Tenderloin:
Main Ingredients: Chicken Breast 2 pieces (about 1 catty) Salt Pinch of Pepper Pinch of Soy Sauce 1 tbsp Sugar 1 tsp Ginger Pinch of Vino Verbae Pinch of Vino Verbae Pinch of Water
Seasoning: Soy Sauce 2-3 tbsp Sugar 1-2 tbsp Vino Verbae Pinch of Water 2 tbsp Explosive Spice: Scallion 2 pieces Garlic 3 grains Chili Peppers 1 strip
Methods:
(1) Marinade Chicken for 10 minutes. marinade for 10 minutes.
(2)Heat 4 tbsp of oil in a hot pan, fry the chicken until golden brown on both sides, then add the spices, season with seasoning and simmer for 1 minute.
Three: Chicken thighs:
1. Home made chicken thighs and tofu:
Main ingredient: chicken thighs Auxiliary ingredients: tofu, Brussels sprouts, crushed peanuts, chopped cilantro, green onions, ginger, garlic Seasonings: salt, chicken essence, cooking wine, soy sauce, sugar, soybean paste, water starch, sesame oil
Practice:
1, sprouts, salt, soy sauce, cooking wine and marinate for 30 minutes, tofu cut blocks to be used;
2, sit in a pot on the fire and pour oil into the chicken thighs sautéed and cooked out of the pot to leave a little oil, to 4 into the heat under the soybean paste sautéed for coloring, pouring the right amount of boiling water, add wine, soy sauce, chicken essence, sugar to taste and boil, then put the chicken in the chicken, thickening the water starch, out of the pot sprinkled with crushed peanuts and cilantro, sprinkled sesame oil can be used. Drizzle sesame oil can be.
2. Salt and Pepper Chicken Thighs:
Main Ingredients: 3 chicken thighs, coriander (cilantro), 1 tsp light soy sauce, 1 tsp wine, pepper and salt, 1 tsp ginger, 4 tbsp soya bean starch, 2 tbsp water.
How to make:
(1) Cut the chicken from the joint of the thigh. Place chicken in a bowl and mix with salt to marinate for 30-60 minutes.
(2) Wash the chicken, dry with a cloth and marinate with soy sauce to taste. Put the soybean flour into a large bowl and mix until it becomes a paste.
(3) Put the marinated chicken into the bean curd and dip it into the bean curd as a coating.
(4) Heat frying oil to high temperature, add in (3) one by one, when the surface is slightly solidified, turn to low heat and fry for 3 minutes, then high heat and fry for 1-2 minutes to crisp up the surface.
Three: chicken heart:
1. spicy marinated chicken heart
Main ingredients: chicken heart 600 grams oyster sauce spicy marinade 1 pot
Practice:
1. Wash the chicken heart, put it into a pot, add water over the heart of the chicken, with a high fire will boil the water, blanch, the chicken heart, and then rinse with water, and drain the water and spare.
2. The oyster sauce spicy marinade boiling, put the chicken heart, about 5 minutes with medium heat marinade, into the dish, sprinkle with green onions can be eaten.
2. Pine nuts chicken heart:
Method:
Pine nuts peeled, put the pan with a small fire fried, rubbed underwear. Chicken heart washed, cut with a knife, cross cuts on it. Use a small bowl with refined salt, sugar, monosodium glutamate, pepper, sesame oil, broth, wet starch to juice. Add vegetable oil in the pot, burn to sixty or seventy percent heat, chicken heart into the oil and fry until the chicken heart pieces curled, fish out and control the oil. Pan, leave a little oil, when hot, add garlic, onion and ginger particles stir-fried flavor, into the chicken heart slightly fried, cooking wine, add pine nuts, pour the juice, turn the gravy, sheng can be.
Four: Chicken Liver:
1. Salt Water Chicken Liver:
Main Ingredients: Chicken Liver, Salt, Ginger, Garlic, Star Anise and a few Peppercorns.
Practice:
1, rinse clean,
2, put seasoning: salt, ginger, garlic, star anise and a few peppercorns.
3, add soy sauce and some cooking wine, add water, open fire to cook
4, after the water boils, turn to low heat, cook for ten minutes, and then big fire to collect dry water.
5, out of the slices on the plate, you can eat it
2. cold mixed eggs chicken liver:
Main ingredients: (1) 3 eggs chicken liver 3 (2) minced garlic 1 tbsp minced scallions 2 tbsp minced chili pepper 1/2 tbsp, vinegar 2 tbsp soy sauce 1 tbsp sugar 1/2 tbsp sesame oil 1 tbsp
Practice:
(1) put the eggs into the water to heat , and then take out the water to cook for 12 minutes. Change to medium heat and cook for 12 minutes after taking out, blanch the eggs easier to slice, will not break, cool and shell and cut into eight equal parts.
(2) chicken liver wash and blanch to remove blood, wash again and steam 20 minutes to cook, cut into pieces with the size of the eggs slightly the same standby.
(3) all the seasonings are mixed well, and then the ingredients of the recipe (1) (2) together in a container and mix well, taste can be served on the plate to eat.
3. chicken liver fried with vegetables:
Main ingredient: 100 grams of chicken liver, 100 grams of chicken meat, 250 grams of vegetables, iodized salt, soy sauce, pepper, wet starch, ginger, egg white, sesame oil, cooking wine, cooking oil, sugar and so on, each appropriate amount.
Practice:
1. first old soy sauce, pepper, cooking wine, wet starch, sesame oil, iodized salt, sugar into gravy spare. Tender vegetable heart washed and spare.
2. Sliced chicken liver, chicken meat, add wet starch, egg white sizing,
warm oil sliding loose, standby.
3. frying pan on the fire, put the oil hot, under the ginger stir-fried incense, under the vegetable heart stir-fried hot, and then slide under the cooked chicken liver, chicken slices, put the gravy, stir fry can be.
Thanks!