Open the refrigerator at any time to eat, is a happy thing, to do long preparation of dishes, that is, beforehand, at any time you can eat the dishes, basically can be eaten directly, or heated and then eat, or to eat before mixing, standing dishes and canned stored food is different, shelf life see may not be very long, some well done, every other day can eat, refrigerator at any time, one or two, there is a peace of mind, you can appetite! wide open, there are bowls of white rice at any time with side dishes, happiness.
Long prepared dishes to do on two to take to the company, colleagues will certainly cast an envious eye to you, you can share it with everyone, to the office to bring a lot of happy times, today to do the primary version of the long prepared canned food, do a good job, mixing noodles, wipe the bread, with rice, with cookies to drink an afternoon tea is also quite good.
Long-standing dishes - pickled cucumber tuna
Ingredients
10 slices of pickled cucumber in plum juice and chopped, a box of canned tuna, 110 grams of butter
Practice
1) pickled cucumber, chopped, 40 grams of butter into a pan and heat to dissolve, add pickled cucumber and stir frying, be careful not to hurt your hands when you open the can.
2) Stir-fry the cucumber for a few minutes, then add the tuna and stir-fry well.
3) Put the sauteed tuna into the can, heat the remaining butter and pour it in.
4) Allow to cool, cover and store in the fridge freezer.
Warm tips
The jars must be sterilized and used, the pickled cucumber is more flavorful after frying, with salted butter, no salt, if not can add a little salt, pickled cucumber production methods refer to the work of the 6/8 (perilla plum pickled cucumber), but also so that the Russian-style pickled cucumber alternative.