oatmeal

500 grams

flour

500 grams

condiments

red date

Proper amount

Yeast yeast

5g

step

1. About a catty of corn flour.

2. Wash red dates with water

3. Remove the core from the red dates and chop them.

4. Add boiled water to corn flour, add it several times, and stir to form a knot. There is no raw flour, it will not be too thin, and the back is not easy to form.

5. After the corn flour is cooled, add yeast powder and flour and stir well.

6. Knead the dough evenly, cover it and wait for fermentation.

7. Add the chopped red dates into the fermented dough and knead them evenly, then make them into steamed bread, wake them up slightly and steam them for 20 minutes.

8. Time is up ~ ~ A pot of fragrant jujube steamed bread is out of the pot.

9. Look at it. It doesn't matter. In short, it's delicious!