1. Ingredients: 8 shrimps, 2 bell peppers, 5 asparagus, 1 corn, 2 celery, 2 teaspoons of olive oil, 3 teaspoons of red wine vinegar, 0.5 teaspoon of salt, 1 black pepper teaspoon.

2. Cut the bell pepper into small dices, peel the asparagus and cut it into sections, and peel the corn.

3. Boil water and add half a teaspoon of salt, blanch the vegetables, cool and drain.

4. Peel off the shrimp lines, and after cooking, remove the heads and shells.

5. Mix all the vegetables together and arrange the prawns. Drizzle with 2 tablespoons of olive oil, 2 tablespoons of red wine vinegar, and 1 teaspoon of black pepper, and mix as you eat.