Slaughter chicken legs into small pieces, blanch them, and then drain them with a leaky ladle, with the aim of removing blood; Wash the pepper, remove the pedicle and cut it into small pieces for later use; Chop the ginger.

Step 2

Chicken leg pieces are made of pepper, Jiang Mo, 2 tablespoons salt, cooking wine, (douban) and marinated 10 minute.

Step 3

Heat the oil in the pan, add the marinated chicken legs and fry for a while.

Step 4

Push the chicken leg pieces aside, stir-fry the pepper pieces a few times, and add a little salt to the pepper.

Step 5

Stir-fry the chicken legs and peppers together, add sugar, light soy sauce and stir-fry for a few times. Sprinkle some cumin when you start the pot.

Tips

1. You can use chicken wings instead of chicken legs, and you can also add spices such as spiced powder and cumin according to your taste.

2. Douban can be dispensed with.