Dry roasted Liao ginseng preparation materials:

Main ingredients: the main ingredients Guandong Liao ginseng 150 grams 配料冬笋20克, 15 grams of meat, sprouts 10 grams, lady's mantle white 100 grams of ginger, green onion, garlic, a number of monosodium glutamate (MSG).

Process one: take out the guandong liao shen into a container of clean water to soak, when the meat begins to become soft and crispy, with a knife, cut it into pieces. Then put it into a pot, add stock and set it on the fire to simmer.

Process 2: Wash the lady's mantle, boil it, and arrange it around the plate.

Process 3: put oil in the pot, when the oil is 4 into the heat, put the asparagus fried, and then add the meat and sprouts, and add ginger, green onion, garlic, monosodium glutamate and other ingredients stir fry; when the aroma wafted out, the simmering Liao Liao participate in, and dripping sesame oil, pepper oil, and then out of the pot on the plate can be.