1, materials: 350g of pork sausage, 2 tablespoons of salt, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 3 star anise, 10g of cinnamon, 3 strips of dried red pepper, 6 cloves of garlic, a little bit of ginger, 3g of cumin, 3g of peppercorns, and 1 grasshopper.

2, wash the pig large intestine, inside and outside should be washed very thoroughly, there can not be odor.

3, prepare spices (dry red pepper, cumin, pepper, anise, cinnamon, grass nuts, garlic, ginger).

4, put the spices into the pot to sit on the water, put salt, sugar.

5, and then put the soy sauce and old soy sauce.

6, put cumin and pepper.

7, and finally put the large intestine into it.

8, large fire boil 5 minutes, turn to small fire brine cooking 30 minutes can be.

9, after 30 minutes of brining, the large intestine brine good.