2. Because chicken feet are meat, they can't be eaten raw directly, so they need to be deodorized and cooked before they can be used to make lemon chicken feet.

3. Preparation materials: chicken feet, ginger slices, cooking wine and pepper.

4. After the chicken feet are cut off, soak them for about 10 minute and then clean them.

5. Stir-fry the washed chicken feet, ginger slices, pepper and cooking wine in the pot.

6. Pour appropriate amount of water, bring to a boil over medium heat, and cook for about 10 minute.

7. After the chicken feet are cooked, skim off the floating foam, remove them and wash them with water.