Ingredients: a catty and a half of lamb chops, half an onion, one carrot, two small bowls of rice, a little black pepper, an appropriate amount of salt, an appropriate amount of cooking oil, half a yam and an appropriate amount of soy sauce.

Steps:

1, carrot, yam, washed and cut into pieces, onion shredded.

2. Soak the rice in water for one hour, and blanch the lamb ribs for later use.

3. Stir-fry carrots and onions in oil and take them out for later use.

4. Restart the oil pan, fry the lamb chops with hot oil, and pour in the right amount of soy sauce.

5. Cook in the rice cooker for 40 minutes, and then skim off the oily flowers on it.

6, add yam and stir-fried carrots and onions and mix well, sprinkle with appropriate amount of black pepper.

7. Add the soaked rice and start the rice mode.

8. Take out the pan and mix well.