Yes.

Sucralose is usually a sugar. It is an artificial sweetener that is approximately hundreds of times sweeter than sucrose. According to research by the Family Physicians Group, sucralose is different from other artificial sweeteners in that it leaves no odor behind but has a taste similar to actual sugar. Unlike regular sugar, sucralose contains almost no calories. It has extremely low calorie value and will not cause obesity. It can be eaten by people with diabetes, cardiovascular and cerebrovascular diseases, and the elderly.

Sucralose

has excellent properties and is a non-nutritive powerful sweetener. The sweetness of sucralose is very high (400 to 800 times that of sucrose), and its sweetness is pure. The speed of sweetness presentation, maximum sweetness intensity, sweetness duration and aftertaste are all very close to sucrose. Sucralose is stable in nature, and its crystalline product is stable even when stored under dry conditions at 20°C for 4 years. In aqueous solution, within the pH range of soft drinks and at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored without any change for more than a year.

Sucralose is a derivative of pure natural product sucrose. The relative sweetness to sucrose changes with the concentration of the solution. It has a diluting effect on sour and salty tastes, and can reduce astringency, bitterness, alcoholic taste, etc. The taste has a masking effect and has a synergistic effect on spicy and milky tastes.

Sucralose