1, oil dunzi is a street food in Jiangsu, Zhejiang and Shanghai, also known as oil dunzi or oil dun'er. Oil dunzi is divided into two kinds, vegetarian filling is also known as shredded radish cake, sweet with bean paste filling. The meat filling is used for meat. Will be thinned batter, a little poured into an oval iron spoon, add chopped green onions and shredded white radish, fresh meat or bean paste made of garden dough, then covered with batter into the frying pan. Because they are deep-fried, they have a yellowish-brown appearance and taste crispy and flavorful.

2, pour the flour into the noodle tank, add salt and the right amount of cold water and mix thoroughly, and then several times add the right amount of cold water, mixed in one direction into a thin and strong, and let it rest for an hour or two, into the baking powder into the batter (such as not using the baking powder, can be used every other day the old batter 35 to 40 grams instead). 2, the radish is cleaned, shaved, squeezed out of the water, mixed with the batter and mixing; will be the shrimp washed, cut off the shrimp whiskers.

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3, the peanut oil into the pot with high heat to seven or eight percent hot, the oil pier into the oil pan across the preheating, remove and pour off the oil, with a long-handled spoon to scoop some batter cushion full of the bottom of the mold, on the radish silk, roca silk center and then full of batter, and with a spoon to slightly lift a little, and then into the middle of a river shrimp. Then the mold into a large frying pan blanch, the fire should not be too strong, so as not to produce the outside of the scorched raw, to be oil dunzi self-degorging mold floating, into a golden brown, fished out and drained the oil that is.