A 400-word essay on specialties from my hometown for grades 1 and 5

My hometown is in the northeast of the motherland. It is a city in the mountains and a border city bordering Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties of my hometown, including black fungus; dazixiang, which can tell us that spring is coming; and Yuan mushroom, which can only grow in cold ground.

Among the specialties of my hometown, fungus and mushroom are two specialties. The fungus looks like a ball of black soil when lumped together, and it looks like a human ear when taken out. The Yuan mushroom is like a big umbrella, growing in piles, like a group of people talking about things in the rain. Fungus and mushrooms have many functions. They can make fragrant dishes, the fungus can make black and white vegetables, and the mushrooms can make the famous Northeastern chicken stewed with mushrooms, which is really mouth-watering. They also lower blood pressure and blood lipids, making people healthier and live longer. As the saying goes: Medicines are three parts poisonous, but although fungus and mushrooms are medicinal materials, they are not poisonous and can be eaten with confidence.

My hometown also has a special product, which is the Dazixiang flower that can only be seen in the mountains. Dazixiang flowers bloom in spring. As long as you see Da Zixiang blooming, you will know that spring has arrived. Dazixiang is a tree that blooms in spring and grows leaves in summer. Just when the Dazixiang flowers are about to fall, the leaves slowly grow out. It is also a medicinal herb that can cure colds.

My hometown has many specialties, so I won’t introduce them one by one. I hope you will taste the fungus and mushroom flavors! I like the specialties of my hometown, and I love my hometown even more.

A 400-word essay on specialties from my hometown for grades 2 and 5

My hometown is in Jiuquan City at the foot of the Qilian Mountains. It not only has beautiful scenery, but also has many delicious and delicious specialties.

For example: Take a bite of water and you will be greeted by the extremely sweet Dunhuang Li Guang apricot, Li Guang peach, and seedless grapes; there are also the famous Yumen leeks and Huahai pepper; and the Guazhou Yellow River honey will last for years after you eat it. melons, and endless acres of red wolfberry; crispy watermelon and large melon seeds from Jinta; yak meat from Subei; especially the enjoyment of "eating Chinese medicinal materials, walking on the golden road, drinking mineral water, la Aksai fat lamb, which is known as "Chinese medicine pills"; as well as various apples from Suzhou, tender Bingxiao pears, hot paste pot, versatile hops, etc., our specialties are really countless!

That’s right! Our agricultural products in Jiuquan are also good. The elm money from the elm tree is fragrant and sweet when steamed; my grandma and I have also grown corn, spinach, cabbage, lettuce, bitter chrysanthemum, cucumber, tomatoes, eggplants, peppers, rape, leeks, onions, etc. The apricot tree in my yard even had "apricot rain". The sour and sweet apricots were delicious! The Elaeagnus angustifolia flowers bloom around the Dragon Boat Festival, and you can smell the fragrance from afar!

Everyone must know that our Jiuquan’s luminous cups are famous. This luminous cup also has a poem! The poet Wang Han of the Tang Dynasty wrote a poem in "Liangzhou Ci": "The luminous cup of grape wine will remind you immediately when you want to drink with the pipa. Don't laugh when you are lying drunk on the battlefield. How many people have fought in ancient times." The poem has been passed down for thousands of years, making Jiuquan's luminous cup Known nationwide!

A 400-word essay on specialties of hometown for grades 3 and 5

Xiaolongbao is one of Nanjing’s specialty snacks. It tastes good and looks good.

The method of making Xiao Long Bao is very simple. Just cut the meat into diced fillings, wrap it in a skin, and put it in a steamer to steam it! The steamed xiaolongbao placed in the cage exudes delicious and mellow heat. As soon as you come to the soup dumpling shop, you can smell the unique fragrance. The smell cannot be described in words. All I know is that a fresh fragrance is floating in the air, which is really mouth-watering.

On the translucent buns, there are "wrinkles" and an "exhaust hole". Each one is small and exquisite, waiting for you to pick it. Looking at them, my saliva is already flowing down involuntarily. The skin is a little transparent and a little shiny, making it look more appetizing!

Eating soup dumplings is also a learned job. "Lift gently, move slowly, open the window first, then drink the soup." This is the main method of eating Nanjing Xiao Long Bao. If you don't eat it this way, be careful of getting scalded and blistered in your mouth! Therefore, when we eat soup dumplings, we pay attention to picking them up gently, taking a bite, then drinking the soup inside, and finally dipping them in vinegar and putting them in your mouth to savor. It was finally time to eat. I couldn't wait to pick one up and bite it lightly. A thick soup flowed out. It was salty and sweet, and sweet and fresh. It was really "fresh" and comfortable. It feels like my bones are about to fall apart.

Friends, when you saw the Xiao Long Bao, a specialty from my hometown, did your mouth drop? Next time you come, I will definitely take you to try it, and it will definitely make you linger!

A 400-word essay on the specialty products of my hometown for grades 4 and 5

My hometown is in Nanyang, which is rich in products. The most famous specialty is the mushroom sauce from Nanyang Xixia. Nanyang's mushroom sauce has different flavors, spicy, spicy, barbecue flavor, there are dozens of varieties, and it is full of color, flavor and flavor.

Speaking of shiitake mushroom sauce, we should also talk about its main raw material, shiitake mushrooms. The shape of shiitake mushrooms is like a small umbrella wearing cotton pants. It is chubby and has some irregular turtle backs on the umbrella cover. The inside of the umbrella is snow-white, with closely arranged fan blades.

Mushrooms are rich in nutrients, including protein, lentinan, multiple vitamins and trace elements. The nutritional value is comparable to beef and mutton. After special brewing, it is made into mushroom sauce, which is particularly delicious. If you want to pair it with something, it can be paired with steamed buns, noodles, fried rice, porridge, dumplings, stir-fry, ribs, rice, rice bowls, etc. Mushroom sauce is in the hands of every mother, and she can make all kinds of delicious dishes that people can’t get enough of. Just put a small piece of mushroom sauce in your mouth, and when you bite it gently, the delicious juice will burst out. The taste is simply indescribable. Each way of eating has a different feeling.

People who travel to Nanyang always bring some mushroom sauce to give to their relatives. When Nanyang people go to other places, they also bring some mushroom sauce as gifts or to preserve the taste of their hometown.

Nanyang’s mushroom sauce, I often drool when I think about it. I love the specialty of my hometown - mushroom sauce.

A 400-word essay on specialties from my hometown in fifth grade

I was born in Xiangyang City, Hubei Province, which is a beautiful ancient city surrounded by mountains and rivers. Today, I will introduce to you the delicacy of my hometown, tofu noodles.

Tofu noodles are full of fragrance. Walking on the street, as soon as you smell the aroma of tofu noodles, you can’t help but walk into the store, wanting to have a full meal. The tofu noodles also look good, with elastic thick noodles soaked in red soup, pieces of golden fried tofu accompanied by green coriander, and crystal clear mung bean sprouts scattered among them. It’s really mouth-watering!

The making of tofu noodles is also relatively simple. When a customer comes to the store, he grabs a handful of thick noodles and throws them into a large pot of boiling water and cooks for a while. Put the cooked noodles into a bowl, add soup, pour red spicy oil, and then add the fried tofu and chopped coriander. In this way, a bowl of tofu noodles with full color, flavor and flavor is made.

Eating tofu noodles is also very interesting. When eating noodles, I like to roll the noodles and tofu on the chopsticks, then open my mouth wide, take it into my mouth in one bite, and then chew it slowly , let the rich aroma and spiciness of the tofu noodles ripple in your mouth, then swallow them all at once, and then chew on the crispy and refreshing bean sprouts, combining the fragrant flavor with the freshness of the bean sprouts, It’s really delicious!

One time, when I was eating tofu noodles again, I couldn’t wait to eat them as soon as the owner served them. I finished the noodles quickly, but the soup was still hot, so I picked up the bowl. I gulped down the soup, but it was so spicy that it hit my throat and brought tears to my eyes. Fortunately, there was a bowl of cold soy milk next to me. After waiting, I felt very refreshed. From then on, I gave the tofu noodles another name: "Spicy and refreshing".

A 400-word essay on the specialties of my hometown in Grade 6 and 5

My hometown has a lot of delicious food, including sweet and delicious fried dumplings, glutinous green dumplings, and fresh Delicious fried yellow croaker with pickled vegetables...but my favorite is the soup rice cake made by my grandma.

The history of rice cakes is very long. In ancient times, rice cakes had the meaning of "good luck and good fortune every year".

Grandma’s rice cake soup is not only delicious, but also easy to make. The finest rice is pounded into flour, which is then made into rice cakes. Boiling rice cakes is a key part of soup rice cakes. When cooking, first put the firewood into the stove and fill the pot with water. When it boils, put slices of freshly cut rice cakes into the pot. The rice cake slices poured into the pot are like swimmers, swimming happily around in the pot. Then add various seasonings and vegetables. In the pot, after about ten minutes, the rice cake can be taken out of the pot, and the soup rice cake is done.

I have already sat at the dining table, waiting for the arrival of the rice cake soup. Seeing my grandma bring a bowl of hot soup rice cake, I was already "saliva watering three thousand feet, thinking that the Milky Way has set for nine days." As soon as grandma brought it to the dining table, I couldn't wait to eat it, and I finished it in a while. , so delicious. The rice cake is soft and glutinous, in close contact with my teeth and tongue, the perfect combination of softness, glutinousness and mellow flavor, so delicious! In the end I drank all the soup!

A 400-word essay on the specialty of my hometown in grade 75

My hometown is in Laiwu, and the most famous specialty food there is Laiwu sausage. Laiwu sausage has been produced since the Daoguang period of the Qing Dynasty and has a history of more than 170 years. Every winter we go back to our hometown to stuff sausages.

On the second and seventh day of each month in the lunar calendar, there is a big market in the town. On the day of the market, we came to the market early and looked around. There were many shops, including cloth shops, shoe shops, fruit shops and poultry shops. There are so many kinds of products that my eyes can hardly see through them. At this time I saw a long queue in front of a store. Dad said that this is a sausage shop. The sausages in this old shop taste very authentic, so the business is very good. I ran in excitedly and saw a large chopping board in the store with many kinds of spices that I couldn't name and pots of purple-colored pork marinated in soy sauce and spices.

I saw an older chef picking up a long casing and stuffing the marinated pork into the casing with a stuffing machine. The stuffed sausage looked like a big, plump bug, soft to the touch, unlike the hard sausages I had eaten before.

Dad said that after the sausages are filled and left to dry in a ventilated place, they will become chewier and chewier.

The dried sausages were steamed in a basket. The whole room was filled with the aroma of sausages. My mouth was watering. I took a bite and the fragrance lingered on my lips and teeth. It was really delicious. !