Don’t bring too much moisture to the fried cake. Dry it as dry as possible. Put it in the pot very low, don’t throw it in too high.

The method of making fried cakes is as follows:

Materials

Four, boiled water, sugar, cooked white sesame seeds, oil

Method

1. Put the flour into a basin, stir it with chopsticks, and pour boiling water into it to make a dough of moderate softness and hardness. As long as the dough can be picked up by hand, it will be convenient for filling.

2. Cover with a damp cloth and let the dough rise for more than 10 minutes, and then knead it evenly with your hands. If it is too sticky, you can put some oil on your hands

3. When the dough wakes up, You can make the filling by adding an appropriate amount of cooked white sesame seeds and flour to the brown sugar and stir evenly. The white sesame seeds are mainly added to make it taste more fragrant. You can also leave it out

4. Take out a piece of dough, roll it into a long strip, and divide it into several small balls

5. Take a small amount of dough, roll it out, and add an appropriate amount of filling. Wrap it up like a bun, dip it in a little oil, and flatten it in the palm of your hand

6. Knead the sugar cake dough, put it in a hot oil pan and fry it over medium heat until golden and crispy