What is Korean flavoring agent

It describes a variety of seasonings and spices used in Korean cuisine.

There is no standard translation of the term "Korean flavor agent" in Chinese, but it can be interpreted as "seasonings for Korean flavor" or "seasonings for Korean cuisine". The term does not have a standard translation in Chinese. It is used to describe seasonings that have Korean characteristics, such as Korean red pepper sauce, Korean garlic sauce, Korean soup, etc.

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