Yipin Pork Face Flavor Salt Water Pork Hand Lake View Wangjiang Fish Tea Flavor Taihe Black Chicken Stir-fried mussels (Nanchang Lake View),

Sunflower stepping through the snow to find the fierce dragon Yangcheng fish roe whipping egg golden shrimp playing edelweiss (Nanchang acacia forest),

Jiuding Monkey Head Wang Pin talks about the foot hanging upside down with gold hooks, golden braised pork hands, leisure beach wings, secret soup, copper pot, Shuang Bao (the only Shoufucheng in Nanchang)

Three cups of bird bone chicken (the only food city in Nanchang),

Braised Liaoshen (the only seafood city in Nanchang) with shark's fin and healthy vegetable sauce,

Boiled rice noodles, melon and jujube, fragrant meat (Nanchang Binhu Villa),

Braised eel with oyster sauce, abalone and rich clay pot wings (Nanchang Heping Restaurant),

Peacock, garlic, duck and crispy silver snow fish (Jiangxi Civil Aviation Garden Hotel),

Thousand-year-old bamboo net bumper harvest Yushu Qilin abalone slices on foreign suckling pig Liuxiang fried bone osmanthus aloe chinese forest frog cake snow, hidden dragon and goldfish playing in water Shengjin Tower one jar of incense Yongmei Yingbin dried pepper garlic and rabbit Mat Sanwei shrimp (Nanchang celebrity),

Pohu whitebait wing (Xinghua Village, Nanchang),

Roasted goose in Yuanbao (Jiangxi Xincheng),

Braised pork crystal tricolor fish with abalone sauce from Nanhai Fish Head King (Nanhai Fishing Village, Jiangxi Province),

Jinjiang Yuanbao Chicken Four-Star Full Moon Hakka Fish Head King Jinjiang Flavor Duck (Fiona Fang, Ganzhou),

Taste Jipinwo taste Yuhuashi frog taste iron plate meat crab vermicelli (Nanchang taste workshop),

Braised wings with golden soup and three kinds of fruits, hand-grabbed pork, jade lamp and abalone roll (Nanchang Olympic Building),

Bai Hua Shi Ji Juan Yu Zi Jiang Roasted Bone Coral Tofu Braised Lamb Crab Silver Cushion Internet Cafe Duck (Nanchang Baihua Garden),

Yuanyang paste Tiandi Taoyuan duck abalone spicy yuba (Nanchang Tiandi Taoyuan),

Chicken feet with abalone sauce (Nanchang Tiangao),

Braised pork with pomelo peel (Xintongcheng, Jiangxi),

Fragrant Dark Phoenix (Guihua Village),

Yushu jar soup Australia with Hongyun Salmon Coral Autumn Crab Huzhu Aloe Shrimp (Jingdezhen Kaimenzi),

Lotus seeds (Jingdezhen Hotel),

Poinsettia soup fish, rich meat, chicken and overlord duck (Nanchang Yipintang),

The new concept of white meat pumpkin stewed with meat and crab is the best litchi crisp in the world (Nanchang 079 1 Gancai new concept).

Stone pot boneless chicken feet golden pot red oil crab kitchen king drunk spicy chicken (Nanchang kitchen king),

Huangpin Hewei sauce duck roll paper pot Hewei Garden Hewei secret auspicious rabbit Hewei yipin chicken Zhongwang Hewei sauce pig hand (Nanchang Hewei Yuan),

Crispy pigeon Huangpohu fat fish head (Poyang Lake, Nanchang),

Ganjiang white fish and honey sauce drunk river shrimp (Nanchang rice is steel),

My family's flavor fish, open-hearth pickled pepper hare, my family's rich roll of garlic, chicken wings, sesame oil and shredded eel (Nanchang my family),

Boiled live fish spicy metapenaeus ensis (Nanchang Laosichuan),

Skillful hand stir-fry black goat iron plate chrysanthemum bullwhip the world's first fresh and innovative hybrid (spatial behavior of Nanchang new city),

Steamed pumpkin with flour expands the future (Xindu Hotel, Xinjian County, Nanchang),

Odd lobster sauce meat, mo Xiang, Hailong grass, fennel and chicken wings (Nanchang folk restaurant),

Stewed beef feet with chestnut flavor (Weixiangyuan, Xinjian County, Nanchang),

Shibu snack dog meat Songhu peasant steamed meat (Nanchang Xiaonanguo),

Round hoof, golden bamboo white fish, bamboo tube ribs, blue paper wrapped duck (Nanchang cuisine),

Supi tricolor volume (Nanchang Tiangan Port),

Jiuxiang oxtail (Nanchang Tiantian Fishing Port),

Jin Tang da wan chi gan long Ji pin abalone Huang (Nanchang tengwangge hotel)

Tiger skin pea paste with abalone sauce skirt (Nanchang Sunshine Hotel),

Shengfengyuan Shitu (Jiangxi Duifeng Hi-tech),

Farmhouse roast chicken, sea white-cut sheep, chrysanthemum roast leg of lamb (Jiangxi sea and Shanghai),

Gourmet calcium in calcium (Jiangxi Nanshan Hotel),

Tong zi gu Xiong fish head (Nanchang jinchu),

Braised prawns with dried vegetables and boiled pink mandarin fish, steamed two-stone lotus amber soup on Lushan Mountain (Xianheng Hotel, Nanchang),

Stewed baby soft-shelled turtle with Codonopsis pilosula and Beiqi (Nanchang New Soft-shelled Turtle City),

Iron plate flavor perch (Nanchang Aman food stall city),

Hongcheng braised duck and lotus leaf tied with suckling dog (Hongcheng Hotel, Nanchang),

Zhoushan yellow croaker three-silk fish roll (Nanchang Zhoushan fishing boat),

Yingshanhu fragrant fish Jinggang dried bamboo shoot meat imperial furnace Yingshanhong (Nanchang Yingshanhong),

Braised catfish with bamboo shoots and pork hands in Yangtze River, fried noodles with dried pepper and fried lung slices with stone chicken, and farmers burned large intestine (Yuzhangcheng, Nanchang).

The signature boiled fat beef (Gloria Hotel, Nanchang),

Crab Yellow Hydrangea prince and the showgirl (Yangcheng Hotel),

Roasted meat with lotus leaves Nanchang sauce dog meat (Nanchang Xinqianle),

Five flavors of shahe powder, abalone sauce, roasted goose, shrimps, soldiers and crabs, silkworms, silkworms, soaring silkworms, abalone, shuanghui liquor, two flavors of flowers, shrimps, golden jade crab pliers, flowers, rubber, crispy skin, and wealth are the best meals of Lushan Mountain (Nanchang Far East).

East Asian braised beef and East Asian mushroom chicken (Jiujiang East Asia),