There is a saying in my hometown that the winter solstice is like a year! I remember when I was especially looking forward to the festival, only festivals can eat good food, the winter solstice day three are concerned, breakfast must eat pumpkin poi, Chinese food must have pumpkin or taro steamed meat, dinner must be eaten hometown unique pork chop noodles pork chop soup, the family conditions are better will eat stewed hen pork chop with rice noodles, and now the family still continue to eat these three kinds of winter solstice customs, you eat the day of the solstice! What do you eat on the winter solstice?
The practice of yam steamed meat
step
1
Sliced pork, steamed meat with pork is the most delicious, taste oily and soft, not greasy
step
2
Pour into a large bowl of the appropriate amount of soy sauce, soy sauce, ginger, sugar, salt, sweet potato starch, and mix well. Stir well, cover with plastic wrap and marinate for about half an hour
Step step
3
Cut the yams into hobnail chunks
Step step
4
Put them into another large bowl, a little soy sauce, salt and stir well
Step step
5
And then put half a spoonful of Steamed meat powder and mix well. The steamed meat powder is homemade and smells a lot better than the ones you buy
step
6
Put two tablespoons of steamed meat powder and one tablespoon of water into the marinated meat
step
7
Scratch the meat with your hands to mix it evenly
step
8
And then Pick out the leaner part of the meat and lay it on top of the marinated yams in one layer
step
9
The fattier part of the meat is laid on the top layer, so that all the steaming fat will go into the meat and yams in the bowl
step
10
Put two-thirds of the water in the pressure cooker. Turn on high heat and boil, then turn down the heat and simmer for 30 minutes, then sprinkle with chopped green onion. The taro absorbed enough fat, especially the powder glutinous salty
The finished picture of the taro steamed meat
The cooking skills of the taro steamed meat
Skills tips
1: the best steamed meat is made with the meat
2: the taro texture is very noodle, like a little bit of soft a little bit sweeter texture change sweet potato on the line