2. garlic and black beans are ready.
3. Put oil in the pot and start a big fire.
4. Add shad and fry.
5. Fry until golden brown and take out.
6. Re-ignite to improve the oil temperature.
7. Add fish and fry again.
8. fish it out.
9. Pour out the oil, leave some in the pot, and add garlic and lobster sauce until the fragrance overflows.
10. Pour some water.
1 1. Add a little salt.
12. Pour in the fried shad, add a little sugar and chicken essence and stew for two or three minutes.
13. Add a little cooking oil, stir fry a little, remove the fish and put it on a plate, leaving the remaining juice in the pot.
14. Add chopped green onion and a little sesame oil.
15. Just pour it on the fish.