Today, I share a delicious method of frying steamed bread with steamed bread, which is golden, crisp and delicious. If you have leftover steamed bread at home, you can also do it according to this method taught today. It is delicious. Let's have a look.

First, we cut the steamed bread into small pieces of two centimeters square, put it in a bowl after cutting, and add a broken egg and mix well.

Next, we cut some side dishes, garlic moss, green peppers, mushrooms and diced tomatoes. Cut it and put it aside for later use.

Then, boil the oil in the pot. When the oil is hot, put in the steamed bread slices, fry the steamed bread slices until the surface is golden and crisp, and then we can take them out of the pot and put them on a plate for later use.

Reheat the hot oil. Add garlic moss, green pepper and mushrooms in turn. And tomato pieces. Add a spoonful of edible salt and a little soy sauce. Add a little chicken essence to taste.

After frying, put in our fried steamed bread slices, stir fry evenly, and serve. As for steamed bread, it won't be as dry as expected, and it won't choke when eaten. With the original tomato soup, it is especially delicious and appetizing.