Main Ingredients

Minced Pork

400g

Yam

300g

Oily Gluten

60g

Side Ingredients

Dongguan

200g

Baiye Knot

150g

Jinhua Ham

100g

Flat-tip asparagus

50g

Maodou

Some

Salt

2g

Soy Sauce

2 tsp

Pepper

Some

More Chinese Wine

A Little

Some

Sugar

Pinch

Egg white

Moderate

Small green onion

2 sticks

Ginger

2 slices

Step by step

1. Minced pork, Baibi Knot, Winter Melon, Jinhua Ham, Chinese Yam

2, Add salt, pepper, cooking wine, soy sauce, sugar, minced green onion, minced ginger, appropriate amount of egg white and water, and stir in one direction until the minced meat becomes strong

3. Peel and cut the yam into small pieces

4. Pour the chopped yam into the minced meat and mix it well

5. Stuff the minced meat with gluten and set aside

6. Boil the lily bulb knots in a pot and then rinse and dry them in cool water and set aside

7. Wash and soak the bamboo shoots for 5 minutes, squeeze out the water and cut into pieces, slice the ham

8. Peel the winter melon and cut into thick slices, take a flat-bottomed bowl and lay the melon on the bottom of the bowl

9. Lay the lily pads on top of the winter melon

10. Lay on the bamboo shoots and ham slices in turn

11. Put the bowl into the steamer and steam for 20 minutes