Material: 5g of pepper; 5 grams of garlic; 5 grams of ginger; 5 grams of salt; 2 grams of sugar; White vinegar 1 can be; 1 grams of white wine above 5 degrees; 1 clean oil-free and water-free bottle;

Steps:

1. Wash and dry the peppers; Peel off the stalks of dried peppers;

2. Wash the garlic, peel the ginger and dry the water for later use; Chop ginger and garlic into a paste;

3. Cut the pepper into sections; Chopped peppers are smashed with a blender;

4. Pour the pepper into a clean bowl; Pour garlic and ginger into Chili, and put salt, sugar, white vinegar and white wine together;

5. Then stir well, put it in a clean and waterless bottle and cover it. Store it at room temperature for three days and then store it in the refrigerator. It can be eaten after one week.