1, add vegetable oil to the pot and cook until half cooked. Add chopped green onion and Jiang Mo and saute until fragrant.

2. Put the beef in the pot, stir fry over medium heat until cooked, and stir fry until dry.

3. Add salt, monosodium glutamate, soy sauce and chicken soup and cook for a few minutes, then add spinach. Fans.

4. Use a small fire for about 1 minute until it is cooked and rotten, sprinkle with sesame oil, and take out the pot.