Pork stewed vermicelli simple way:

1, first of all, prepare a fresh cabbage, it will be clean, first cut off its head, and then it will be cut into a thick knife, placed on the board standby, in addition, take a small amount of fresh pork, it will be cut into thicker slices (or squares), loaded into a bowl standby.

2, start the pot of oil, oil is hot, the first meat into it, small fire sautéed fat, and then add the appropriate amount of onion, ginger and garlic, and a small amount of dry chili, fried spicy flavor, and then add a little soy sauce, oyster sauce, soy sauce, until the color of the frying until the state of the above picture shows.

3, the sauce stir-fried, and then into the pre-cut cabbage, and beforehand softened sweet potato flour (vermicelli), and then, pour the right amount of water (not over the ingredients can be), high-fire boil, and then add a little salt, chicken, thirteen spices seasoning, and so on, the above two auxiliary ingredients fully absorbed the flavor of the material juice, will not only become spicy and flavorful, but also very flavorful to eat both tasty, but also very! The first time I saw this, it was a very good idea to get a little bit of a good look at it.

4, out of the pot, and then sprinkled into the appropriate amount of millet pepper, continue to cook on high heat for 3-5 minutes, can be out of the pot on the plate, the home version of the pork stewed vermicelli production is complete, the taste of fresh and sweet and slightly spicy, super tasty.