Another disadvantage of duck meat is that it is a little old and cannot be cooked like chicken. Why is stewed duck old wood? When stewing the old duck, you can chop up 1 pig pancreas and cook it together. Meat rots easily and soup tastes good. Experienced chefs will pour 2 tablespoons of white vinegar or white wine before slaughtering ducks. After about 5 to 10 minutes, the pores of ducks will become swollen and loose. At this time, not only the duck feathers are easy to depilate, but also the meat is easy to cook when cooked, and the taste is soft and delicious.
Put some snails in the pot to cook the old duck. Any old duck will cook very crisp. The old duck was soaked in cold water and a little white vinegar for 2 hours, and then simmered. This kind of meat rots easily and can keep fresh and tender. If it is a fresh old duck, it is generally necessary to wait until the water is boiled. If it is salted duck, put it in cold water, because the meat will shrink and stew for a long time.
Meat rots easily and soup tastes good. When stewing an old duck, you can add some ham or bacon to make the duck taste better and spoil easily. When stewing an old duck, put a few pieces of snail meat in the pot and cook them together, even the old duck will be crispy. The old duck was soaked in cold water and a little white vinegar for 2 hours, and then simmered. Meat rots easily or it may be tender. There are many cooking methods for duck meat, such as Beijing roast duck, Nanjing salted duck and Guangdong roast duck. Duck meat is actually more delicious than chicken, but some people don't eat duck meat, mainly because it smells bad. Duck is different from chicken. Duck likes to live in water, so duck will have a certain smell, which can also be said to be fishy.