1. Chop the meat into powder, chop the onion, ginger and garlic into powder, and dice the green pepper.

2. Wash the vermicelli, cut it into short pieces with scissors, fry it, and drain it.

3. Heat the oil in the pan, stir-fry the pepper, remove the pepper, stir-fry the Pixian bean paste, and stir-fry the onion, ginger and garlic for a while.

4. Then add minced meat and stir-fry until it changes color.

5. Add half a bowl of water, just to the edge of minced meat, add fried vermicelli, a little sugar, chicken essence and soy sauce, and keep stirring.

6. After the water is dry, add diced green peppers.

7. Continue to stir fry 1 min, turn off the heat and sprinkle a little chopped green onion.