Steamed South American white shrimp can keep the original flavor of shrimp, the meat is delicious and sweet, and the dipping sauce is better. Boiled South American white shrimp is cooked with boiling water, which can be matched with different seasonings and side dishes to make shrimp dishes with different flavors. The specific choice of cooking method can be decided according to personal taste and actual situation. If you need to cook quickly, boiling water may be more convenient; If you want to experience the original flavor of shrimp, steaming is a good choice.

South American white shrimp, also known as white-limbed shrimp, white shrimp or white shrimp, is native to the Pacific coast of South America, with Ecuador being the most concentrated. This kind of shrimp is one of the three most productive species in the world at present. The life span of South American white shrimp can exceed 32 months, and the longest adult body length can reach 24cm. Its appearance is similar to that of China Penaeus vannamei and Penaeus vannamei, with a thin shell, and its normal body color is light bluish gray without markings. Its feet are often chalky, so it is named white-legged shrimp.