How to make the best spicy chicken?
In fact, the spicy chicken want to be delicious, the most important thing is that the chicken meat to be burnt, so the choice of chicken thigh meat is better, and up more refreshing, and then it is to pay attention to the fire, do not fry burnt can.
-The following to share with you spicy tender spicy chicken practice:
Preparation
Main ingredient: chicken thighs two.
Accessories: green onion, ginger, garlic, peppercorns, dried chili peppers, cooked sesame seeds, cooking wine, eggs, cornstarch, cooking oil.
Seasoning: cooking salt, chicken powder, sugar.
Cooking
First of all, clean the chicken thighs, and then use a knife to break the tendons first, and then shave down the meat, the bones out do not want to, chicken cut small pieces of spare.
Scallion, ginger, garlic clean, cut and spare, dry chili pepper cut section.
Shave the following chicken thigh meat in a bowl, add an egg, salt, chicken powder, a small amount of cornstarch and cooking wine mix well, marinate for 10 minutes.
Add more oil to the wok and heat the oil to 60%, add the chicken pieces in a scattered manner and deep fry over medium heat until lightly browned, add the oil and deep fry again until golden brown, drain and set aside.
Leave a moderate amount of oil in the pot, pour dry chili peppers, peppers stir fry flavor, and then add green onions, ginger, garlic burst incense.
Pour the fried and drained chicken into the pot, add the right amount of sugar, cooked sesame seeds, a small amount of salt and quickly stir-fry for about a minute, then you can get out of the pot.
--Warm Tips:
Generally, spicy chicken is fried with whole chicken cut into pieces, while spicy chicken made from chicken thigh meat will be more tender, and because there is no bone, it tastes a bit more refreshing.
When frying chicken pieces must be spread out, otherwise it will be fried into a pile of oh.
Chinese restaurant inside the Chef Lin fried spicy chicken have added bean paste, is added when frying pepper, we are interested in trying.
This sesame seeds if there are friends who do not like, can be replaced with green onions, or do not put Oh.
Chicken thighs to remove the bones, the family of friends can consider cooking some broth Oh.
There is no need for a lot of cornstarch, so that the surface of the chicken thigh meat has a layer of shallow on the line, but more bad.
This spicy chicken is mainly a large number of dried chili peppers, and a handful of peppercorns fried to and into, can not eat very spicy friends, buy dried chili peppers be sure to ask not to special spicy oh.
Don't understand the details:
A, why chicken thighs to add raw flour and egg marinade?
Reason: add a little bit of cornstarch and egg marinade can lock the chicken thighs of the water, and cornstarch can increase the finished chicken pieces of the surface of the crunchy feeling, but the amount can be more, or else cover the chicken's fresh aroma, the egg can also make the chicken to keep the tender Oh.
Second, why should the chicken pieces be re-fried once?
Reason: Re-frying the chicken can make the surface of the chicken more crispy, and the taste is better. However, re-frying needs to be a little higher temperature, and then re-frying time should be short, quickly fish out, do not fry over, if you are not skillful, do not re-fry, direct frying until golden brown can be.
Three, why the back of the fried dried chili peppers and peppercorns fried flavor, under the chicken pieces on the seasoning to add a minute or so stir fry out of the pan?
Reason: chicken itself has been fried to golden, is edible, add dry chili and pepper inside is to increase the spicy taste, frying time is too long scorched is not good.
A spicy and tender spicy chicken is ready. This dish is spicy flavor, because of the addition of sugar, there is a sweetening effect, eat instead of feeling particularly spicy. Can eat a little spicy or like to eat spicy friends, be sure to learn this dish to taste, wine guests are very good oh.