1. Ingredients: 1 chicken wings, salt, ginger and garlic, cooking wine, pepper oil, oil consumption, soy sauce, cumin powder, honey, Orlean sauce or barbecue sauce.

2. Remove the blood from the purchased chicken wings, drain the water, and make several cuts on both sides of the chicken wings to facilitate pickling and savoring.

3. Prepare seasoning according to your own taste, or go directly to the supermarket to buy Orlean sauce or your favorite barbecue sauce, fully spread seasoning or sauce on the chicken wings, and massage the chicken wings to make the seasoning penetrate into the chicken wings to better absorb the pickled seasoning.

4. After cold storage, the longer the chicken wings are marinated, the more delicious they will be. It is recommended to marinate for more than 12 hours.

5. Preheat the oven by 2 degrees. In order to get a good taste, the barbecue must be preheated in advance, otherwise the water in the meat will be lost, and it will be old and stale.

6. Take the pickled chicken wings out of the refrigerator, and pad the baking tray with tin foil. If the baking tray is shallow, you can fold the tin foil up to prevent oil leakage. First, coat a layer of oil on the tin foil and preheat the oven at 2 degrees for eight or nine minutes.

7. Spread the chicken wings evenly on the tin foil. In order to roast each chicken wing until the skin is brown, it is suggested that the chicken wings should be spread out with a gap between them.

8. After the oven is preheated, bake the chicken wings for 1 minutes, then brush the chicken wings with a layer of honey. The thickness of honey is controlled according to your mouth, and then continue baking for 5 minutes. Turn over and brush the honey again and continue baking for 5 minutes. If you like the crispy taste, you can repeat the above operation several times.

9. Take it out after a few minutes, and sprinkle some cumin powder, sesame seeds, Chili noodles, pepper powder, etc. according to your own preferences.