Preparation materials: jackfruit core powder 100g, fine sugar 35g, corn oil 20g, 2 eggs, a few drops of lemon juice/white vinegar.

A plate of jackfruit cores,

Cut a blade on each core with a knife.

Pour it into the steamer of the rice cooker and steam it together when cooking.

Removing the shell after cooling,

Cut into small pieces,

Put it in a cooking machine and pulverize it into powder. Take 100g for standby.

Separate the egg yolk from the egg white, add 15g sugar to the egg yolk, and stir well.

Add oil and stir well.

Pour in jackfruit core powder,

Stir into a uniform paste for use.

Pour the egg whites into a large bowl, add a few drops of lemon juice/white vinegar, beat with electric egg beater until rough, and then add the remaining sugar three times.

Become a small hook nine distribution state.

Take one third of the egg white and mix well.

Back in the rest of protein,

Gently stir from the bottom to form a uniform cake paste.

Pour in the bottom of a 6-inch round mold, knock the surface flat and shake out big bubbles.

Bake in a preheated oven at 150 degrees in the middle layer for about 35-40 minutes. Back-off immediately after discharging,

Turn over after thorough cooling,

Demoulding,

Cut into pieces.

It feels real in your hand, and there is no lightness of Qifeng cake at all.

The taste is slightly coarse and the taste is not bad.

skill

The dosage of jackfruit core powder should be adjusted according to its humidity.

The amount of sugar can be increased or decreased according to your own taste, but the sugar used in protein should not be reduced too much.

The baking time and firepower should be adjusted according to the actual situation.