1 Persimmon and crab are common seafood ingredients, which contain a lot of protein. Usually, they can't be eaten together with fruit persimmons, otherwise these protein will coagulate after encountering tannic acid in persimmons, which is not conducive to human digestion and absorption, and will increase the burden on the stomach, which will easily cause people to have adverse symptoms such as nausea, vomiting and abdominal pain.

2, pears, when eating crabs, you must know that you can't eat fruit pears, because crabs themselves are a cold food, and you are also a cold fruit. If they eat together, it will make people's bodies too cold and toxic, which will damage the human spleen and stomach, especially those with spleen and stomach deficiency. Don't put crabs and pears together, otherwise it will lead to indigestion and abdominal pain and diarrhea.

3, mutton, crabs can not be eaten together with mutton, because crabs are cold, while mutton is hot, and the opposite nature of the two will be detrimental to human health, which will lead to spleen and stomach dysfunction in severe cases, and will damage human vitality. People eat mutton and crabs together, which not only can't absorb their nutrition, but also make their bodies feel uncomfortable.

4, tea, you must pay attention to when eating crabs at ordinary times, you can't drink tea water, because people like to mix a little warm yellow wine when eating crabs, which can play an obvious bactericidal role, but after drinking tea, people's gastric juice will be diluted, and the bactericidal effect of yellow wine will be greatly reduced, and bacteria in crabs will also enter the human body, which will cause harm to the human body.