I've also seen a lot of bread with uneven surfaces and many spots.

Even bubbles

After eliminating the cause of dough itself

It is also a very important detail that we apply egg liquid to the dough.

So what should we do?

(1) after the egg mixture is beaten evenly, it should be sieved to filter out impurities and bubbles.

② Hold the brush handle with thumb, forefinger and middle finger.

After dipping the brush in the egg liquid, scrape off the excess egg liquid with the edge of the container.

③ When smearing, the action should be light. Use the side of the brush, not the top, to brush the egg liquid at an angle close to the dough.

Not all bread surfaces need to be coated with egg liquid, and the dough with different recipes will show different baking colors.

By the way, what's on the surface of bread?

Generally speaking, sweet bread will be smeared with whole egg liquid, and the bread will be golden yellow and shiny. This is because the yolk will be golden yellow under the action of carotenoids, while the protein will harden into a film by baking and heating, which will increase the brightness of the bread.

Summarize several common ways of applying egg liquid.

1, whole egg liquid

2, add a little water or milk diluted whole egg liquid.

3, a yolk+a tablespoon of protein

4, egg yolk diluted with a little water or milk.