Catfish stewed tofu home practices are as follows:

Main ingredients: tofu 100 grams, 400 grams of cod

Supplementary ingredients: 5 grams of ginger, 5 grams of scallion, 40 grams of starch, 25 milliliters of cooking oil, 3 grams of dried chili, 10 grams of light soy sauce, 1 liter of water, 10 grams of cooking wine, 2 grams of salt

1, ginger , green onion section spare, tofu cut block, cod fish cut section.

2, pour cod, starch, mix well.

3, pour 20 ml of cooking oil, oil temperature to seventy percent hot, into the cod, deep-fried until light yellow on both sides.

4, pour in cooking oil 5 ml, ginger, scallion, dried chili, large hot incense.

5, pour in soy sauce, water, high heat to boil.

6, pour in the cod, tofu, cooking wine, salt, high heat to boil, turn to medium-low heat stew thirty minutes.

7, out of the pot on the plate, catfish stewed tofu can be produced.