(1) Ingredients: 36 crisp dates, 36 grams of butter, 90 grams of cotton candy, 30 grams of milk powder and 5 grams of milk powder.

(2) Find tools to dig out the core of crisp jujube.

(3) Put butter into the non-stick pan and melt it with low heat.

(4) After the butter melts, add the marshmallows, and stir to melt the marshmallows. The whole process is low.

(5) Stir and melt until the marshmallows are almost completely melted, and add milk powder.

(6) Turn off the fire and stir the milk powder until it is out of sight.

(7) Pour the crisp dates and stir.

(8) At this time, put on gloves, pull off the milk dates one by one while they are hot, and round them. Make sure it's hot, but it won't rub well if it's cold.

(9) Finally, wrap a layer of milk powder to prevent adhesion.

2, the second:

(1) red dates 150g, almonds100g, butter 50g, cotton candy 200g and milk powder 40g.

(2) Prepare all materials, dry the water after cleaning the jujube, and push the jujube stone out with a straw.

(3) Put almonds in the center of red dates, or use dried fruits you like, such as cashews, peanuts and pistachios.

(4) Add butter to the pot, and slowly melt the butter over low heat.

(5) After the butter is melted, pour in 90g cotton candy and stir, press and stir until it is melted.

(6) Pour in milk powder and mix evenly.

(7) Pour the red dates, continue to mix evenly, turn off the fire after mixing well, and move them to oiled paper or put them on a non-stick baking tray.

(8) Wear gloves to wrap each red date with souffle stuffing.

(9) Pull down a red jujube, knead it round in turn, sprinkle a proper amount of milk powder and shake it evenly. Crispy and sweet milk dates are ready.

3. The third type:

(1) 30 red dates, 30 badamu, 20g butter, 0/00g cotton candy/kloc, 20g milk powder.

(2) Red dates are pitted, nuts are put in the middle, and there are artifacts to go to the jujube pit to buy online.

(3) Melt the butter in a pan, add cotton candy and stir-fry until it melts.

(4) After the marshmallows are completely melted, put the milk powder, continue to stir evenly, then put the red dates, keep stirring and wrap the marshmallows as evenly as possible, and turn off the fire.

(5) Take out one by one with chopsticks while it is hot, throw it into the basin filled with milk powder, and wrap it with a layer of milk powder to prevent sticking.